Lemon-flavored Dragon Breast Fish Steak

Overview

How to cook Lemon-flavored Dragon Breast Fish Steak at home

Prepare materials.
Cut the fish steak in the middle, add an appropriate amount of salt, egg yolk, cornstarch, and crushed black pepper, and simmer for ten minutes to add flavor.
Lemon juice, about 30 grams, add a little salt and sugar, boil until hot, and adjust the lemon juice.
Pan-fry the fish until golden brown on both sides.
On disc. Pour in the prepared lemon juice and sprinkle with lemon leaves (shredded).