Rose cake

Overview

After making the rose filling, I decided to make a rose cake first. Rose cakes are usually made of puff pastry, but puff pastry is strictly prohibited because this layer of puff pastry is usually peeled off and thrown away. Let's change some clothes for Rose.

Tags

• pastries
• baking
• egg
• flour
• honey
• peanut oil
• rose filling
• baking soda
• fine sugar
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour eggs and sugar together and beat until milky white

   

3. 3 Add honey, baking soda, and water in turn and stir evenly

   

4. 4 Add oil and mix thoroughly until emulsified

   

5. 5 Add flour

   

6. 6 Make the dough into a soft and hard dough

   

7. 7 Divide the dough and filling into 10 equal parts

   

8. 8 Take a piece of dough, press it into an oblate shape with a thick middle, and add the filling

   

9. 9 Wrap it up and seal it tightly

   

10. 10 Pat into round cakes

    

11. 11 Arrange them one by one on the baking tray, brush the surface with egg wash, and let dry for a while

    

12. 12 Place in oven, middle rack. Bake at 200 degrees for 5 minutes. After setting, bake for another 10-15 minutes

    

13. 13 Golden on the surface, out of the oven