Happy Fried Sansi

Overview

Lettuce, red carrots, and shredded pork, these three are very nutritious, plus the color, the children like them very much. The boy in our family is a bit picky, but he couldn't stop looking at this today. He ate two big bowls and watched the family eat. Isn't a cook very happy and satisfied? Come on, try it too...

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• lunch
• camellia oil
• cooking wine
• lettuce
• light soy sauce
• shredded pork
• starch
• sugar
• carrot
• garlic
• salt

Ingredients

Steps

1. 1 Meat, cut into shreds, add starch, cooking wine, light soy sauce, marinate

   

2. 2 Heat a pan, add a little oil, add shredded pork, stir-fry quickly until color changes, remove from pan, set aside

   

3. 3 Lettuce, cut into shreds, add a little salt, pinch and set aside

   

4. 4 Carrots, cut into shreds, set aside

   

5. 5 Heat the pan, add garlic and stir-fry

   

6. 6 Add carrots, stir-fry, red carrots, heat the pot over high heat, stir-fry until red juice comes out, so that it can taste

   

7. 7 Add the lettuce and stir-fry, it doesn’t take long here, it will be ready in a while

   

8. 8 Add shredded pork, marinated water and stir-fry

   

9. 9 Add a small spoonful of water starch, a thin layer

   

10. 10 Finished product

    

11. 11 Finished product

    

12. 12 Finished product