Stir-fried bacon with snow peas

Overview

Snow peas play a very important role in enhancing the body's metabolic function and are one of the main edible vegetables in Western countries. Because of its high nutritional value, delicious flavor, anti-aging, beauty and health care functions, it is deeply loved by people.

Tags

• hot dishes
• home cooking
• quick dishes
• bacon
• chicken essence
• light soy sauce
• snow peas
• green pepper
• salt

Ingredients

Steps

1. 1 Remove the heads of the snow peas and wash them. Put water in a pot and bring to a boil. Pour in the washed snow peas and cook for seven or eight minutes. Remove and drain and set aside

   

2. 2 Wash and cut green peppers, cut bacon into thin slices and set aside

   

3. 3 Put a little cooking oil in the pot, heat it up to 60%, put the bacon in the pot and fry until almost all the oil comes out of the bacon (if you like fatty meat, just fry until the bacon is transparent)

   

4. 4 Add green pepper and stir-fry for two minutes

   

5. 5 Pour in the reserved snow peas, stir-fry for a few minutes, add an appropriate amount of salt, light soy sauce, and chicken essence, and stir-fry evenly

   

6. 6 Remove from pan and plate