Rice flour vegetable cake

Overview

I don’t even eat the rice noodles I bought for my baby. It’s a waste just to keep them. It's good to make a steamed cake. Sometimes, if you change the method, the result will be different. By the way, the baby also ate several pieces. Bright color and rich in nutrients. If you have some spare rice noodles at home, you can make some.

Tags

• pastries
• egg
• mushroom powder
• rapeseed leaves
• rice noodles
• salt

Ingredients

Steps

1. 1 Rice noodles, eggs, rapeseed, and mushroom powder are ready.

   

2. 2 Wash and chop the rape leaves.

   

3. 3 Beat eggs into rice flour.

   

4. 4 Add chopped rape leaves, mushroom powder, salt, etc.

   

5. 5 Stir into a smooth, lump-free, thick rice porridge.

   

6. 6 Pour the rice paste into a flat-bottomed bowl, cover with plastic wrap, prick the holes with toothpicks, put it on the mat in the pot, cover the pot, and start steaming.

   

7. 7 Bring to a boil over high heat, steam over low heat for 20 minutes, and simmer for 5 minutes.

   

8. 8 Take it out, turn it upside down and cut into pieces. You can put some tomato sauce, walnut sauce, or other sauces together to make it more delicious.