Scallion flower roll bread

Scallion flower roll bread

Overview

My friend likes to eat bread, but her blood sugar is a little high, so I cut out the sugar and made a salty green onion-flavored bread for my friend. I didn’t think about how it would look like at the time. After rolling the chopped green onions, I remembered the flower rolls my mother made when I was a child. It turned out very beautiful with just a simple twist. Haha, after just such a simple twist, the flower rolls came out of the oven. My friend thought they were the flower rolls from me! It was quite fun to eat!

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Ingredients

Steps

  1. Add milk, eggs and other liquids to the bread bucket one by one, add 2g of salt, sift in high-gluten flour, dig a small hole in the flour, add yeast and then cover with flour

    Scallion flower roll bread step 1

  2. Start two dough mixing programs, then start the dough rising program and ferment for 60 minutes

    Scallion flower roll bread step 2

  3. Take out the fermented dough, deflate it and knead it evenly, cover it with plastic wrap and leave it for 15 minutes

    Scallion flower roll bread step 3

  4. Chop the green onions, sprinkle with 2g of salt and marinate for a few minutes

    Scallion flower roll bread step 4

  5. Roll the dough into a square pancake and sprinkle with chopped green onions

    Scallion flower roll bread step 5

  6. rolled into rolls

    Scallion flower roll bread step 6

  7. Segmented shape

    Scallion flower roll bread step 7

  8. Code into baking pan

    Scallion flower roll bread step 8

  9. Place in the oven for secondary fermentation at 45 degrees Celsius for 40 minutes

    Scallion flower roll bread step 9

  10. Take out the fermented dough and brush it with egg wash

    Scallion flower roll bread step 10

  11. Preheat the oven and bake at 160 degrees for 20 minutes

    Scallion flower roll bread step 11

  12. Out of the oven, OK!

    Scallion flower roll bread step 12