Korean Chili Sauce Bibimbap

Overview

How to cook Korean Chili Sauce Bibimbap at home

Tags

• staple food
• korean food
• boiled eggs
• korean hot sauce
• rice
• shredded sesame and seaweed
• zucchini
• carrot

Ingredients

Steps

1. 1 Ingredients, a bowl of rice, carrots and zucchini, Korean hot sauce.

   

2. 2 Cut the zucchini and carrots into shreds, blanch them in boiling water and remove.

   

3. 3 Serve the rice in a bowl.

   

4. 4 Arrange cooked shredded zucchini and carrots, eggs and chopped sesame and seaweed on top of the rice, and add Korean hot sauce.

   

5. 5 Mix well and serve.

   

6. 6 The finished product is simple, appetizing and nutritious!