King oyster mushroom in sauce
Overview
Pleurotus eryngii is a large white mushroom with very delicious meat. I went to a restaurant to eat the oyster mushroom in sauce and it was delicious. I studied it when I got home and found that it tasted good too.
Tags
Ingredients
Steps
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Slice the king oyster mushrooms and then cut into small pieces. Cross the knife over it. Pour in 6 tablespoons of light soy sauce, which can also be replaced with a very fresh flavor.
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Pour in a little oil. Spread the marinated king oyster mushrooms flat on the pan.
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Flip the golden brown part without the knife on the bottom.
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When both sides are golden brown, turn the bottom side of the knife downwards.
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Add half a spoonful of sugar and an appropriate amount of salt to the marinated king oyster mushroom soup and mix well. Pour into pan. Just reduce the juice over high heat.
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Put the king oyster mushrooms on a plate and sprinkle with coriander or green onions according to your taste.
