Seafood Tartare
Overview
Coinciding with Double 11, express delivery is out of stock, and our fresh food sellers will not deliver goods for the time being to prevent the seafood from spoiling on the road, haha, so there is no delivery, so we just have a rest and make something delicious to reward ourselves for the hard work of the past few days. Haha. It’s time for everyone to receive the seafood sent by Xiaoce one after another, so let’s do it together
Tags
Ingredients
Steps
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Flour, vegetable oil, and a duck egg are all added in. I’m not good at pastry, and everything seems to be gross. I’ll give it a try if I’m ready, haha,
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Dry mix, shape into sheets, add appropriate amount of water and knead the dough
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Because of the addition of duck eggs, the dough is very tough and can’t be kneaded anymore, so that’s about it. Wrap it in plastic wrap and freeze it in the refrigerator for half an hour, just in time to prepare the fillings
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King oyster mushrooms are diced and have a soft and elastic texture. By the way, there's an onion, don't forget to chop it too.
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The yacon is diced and added with yacon for a crunchy texture and a hint of fruity sweetness. It’s delicious
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One slice of bacon, shredded
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Heat oil in a pan, sauté onions until fragrant, then add king oyster mushrooms and stir-fry
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When the king oyster mushrooms are a little soft, add the yacon and bacon. Continue to stir-fry
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Add cooking wine, light soy sauce, and brown sugar and stir well until the juice is reduced
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After frying the fillings, clean the stove, it’s been about half an hour, take out the dough, roll it into a thin cake, and put it on the baking tray
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Pour in the filling
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Compiled and packaged
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Arrange the shrimps and garnish with green beans
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degrees for the lower level, 20 minutes, and another 3 minutes for the upper level
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Okay, let’s eat! If you want to eat seafood, add me, haha
