Seaweed and egg drop soup

Overview

Seaweed and egg drop soup is an instant soup. Its main ingredients, seaweed and eggs, have relatively high nutritional value. It is widely loved because it is simple and convenient to make and rich in nutrients. If you want to make it more delicious, you must have a unique secret recipe. Mine is the indispensable Haitian abalone juice, which is a commonly used seasoning in my family. Haitian abalone juice has a strong flavor of abalone, real ingredients, nutrition and deliciousness. In addition to being used to make soup, it can also be used to make noodles or cook various dishes. You will never get tired of eating it! Today I will share with you how to make seaweed and egg drop soup.

Tags

• soups
• egg
• haitian abalone juice
• seaweed
• tomato
• chopped green onion
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Wash the seaweed and tear into slices; cut the tomatoes into 1/8 pieces; beat the eggs.

   

2. 2 Heat oil in a pan, add tomato pieces and stir-fry, then add salt and 3 bowls of water, bring to a boil and cook for 2 minutes, then add seaweed and egg liquid.

   

3. 3 After the soup boils, turn off the heat, add Haitian abalone juice and sesame oil evenly, and sprinkle with chopped green onion.