Hawthorn pear soup

Overview

[Baidu Encyclopedia] Medicinal value of hawthorn Nature and flavor: sour, sweet, slightly warm. Meridian tropism: Returns to the spleen, stomach and liver meridians. Efficacy: digestion and stasis, activating blood circulation and dispersing blood stasis. Indications: used for meat stasis, abdominal pain and diarrhea, postpartum blood stasis, and hernia pain. In the late period of menstruation with blood stasis type, you can drink some hawthorn brown sugar drink every time, which has good curative effect.

Tags

• drinks
• brown sugar
• hawthorn
• pear
• water

Ingredients

Steps

1. 1 Wash hawthorn and pears.

   

2. 2 Dig out the stalks and tails of the hawthorn, cut the pear into quarters, remove the core and slice into slices.

   

3. 3 Put it into the pot, pour in an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer.

   

4. 4 When the hawthorns crack and the pears soften, add brown sugar, cook for a while and turn off the heat.

   

5. 5 OK.