Fried squid with hot pepper

Overview

How to cook Fried squid with hot pepper at home

Clean and cut the squid into strips
Boil a small pot of water. After the water boils, blanch the squid and remove from the pot in 10 seconds.
After the squid is taken out of the pot, wash it again to remove the water and set it aside
Prepare onions, garlic, and peppers
Heat the pan, add an appropriate amount of oil, stir-fry the onion and garlic, add the squid and pepper in sequence after the aroma is released, add light soy sauce and salt after stir-frying, add cumin before serving, and thicken with water starch.