Perfume shrimp
Overview
Brothers and sisters who love hot pot: I can’t remember anything else to say, just save it if you love it! I’m posting recipes while I’m eating! Hoho... I would like to emphasize that this fragrant shrimp must be cooked with water and seasoning first, which not only maintains the original flavor of the seasoning, but also maintains the fresh taste of the shrimp. When eating hot pot outside, I saw the waiter bringing up a pot first. In it, put pepper, chili, green onion and ginger in boiling water, and add red oil. This is the secret! It is best to add blended oil for the oily part in the middle. I added salad oil, spicy sauce, salt and hot pot base ingredients according to your own taste. You can also add your favorite dishes to the bottom. Bean sprouts and daylily are both good. I added sweet potato powder. After eating the shrimp, the vermicelli is already very tasty, spicy and smooth. Haha, I still salivate after eating, I am a foodie!
Tags
Ingredients
Steps
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Prepare the ingredients, remove the shrimp lines from the shrimp, and soak the vermicelli in hot water until soft
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Boil water in a pot until it bubbles
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First add the chili pepper, Sichuan peppercorns, green onion, ginger and garlic and boil them in water. This will retain the original flavor of the seasoning
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Cook for 2 minutes and add shrimp
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Add appropriate amount of salad oil
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Add appropriate amount of dark soy sauce and a small spoonful of sugar
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Add spicy sauce
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Add hot pot base ingredients and appropriate amount of cooking wine, turn to low heat and simmer for 3 minutes until the shrimps are completely cooked
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In another pot, add a small amount of oil (preferably salad oil), add red pepper and saute until fragrant
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Add celery vermicelli and stir-fry for a while without adding any seasoning
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Take it out of the pot and put it in the bottom of the bowl
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Put the chicken essence into the pot where the shrimps are cooked, turn off the heat, put it on a plate, and add the coriander
