Egg box

Overview

It’s full of fillings and a must-have for home cooking. It’s simple, convenient, nutritious, and a delicacy that everyone can make

Prepare the ingredients, dice the cucumber and celery. You can also use ham instead of the sausage. Cut the shallot into sections. Add an appropriate amount of chopped green onion. Add salt and starch to the egg. Stir well and set aside.
Heat oil in a pan and fry the fillings, add appropriate amount of pepper and a little salt
When cooked, scoop it up and set aside to control oil
After the eggs have risen, spread the filling on the eggs
Close the four sides, wrap the filling, and scoop up the oil
Use a spatula to cut it into small pieces for easy portioning. Just sprinkle with chopped green onion. It’s very appetizing.