Sweet apricot cheese sandwich snow buns

Overview

How to cook Sweet apricot cheese sandwich snow buns at home

Mix water, yeast, high-gluten flour, sugar, and salt in a bread machine and knead it into dough (as shown in the picture), and ferment it at 30 degrees Celsius until it doubles in size.
Take out the dough and knead it into a long strip, then cut it into six pieces of the same size.
Take one piece and roll it out with a rolling pin, leaving a round cake crust of a certain thickness.
Cut the sweet apricot cheese with a knife and cut into small pieces.
Place the cheese cube in the center of the dough, as shown in the picture.
Wrap it up downwards and shape into a round white dough.
Add a pan of water to the lower shelf of the oven, adjust the temperature to 35 degrees, place the bread on the middle shelf, and ferment until it doubles in size. Use a sieve to sift a layer of high flour on the bread, making it white and beautiful.
Preheat the oven to 160 degrees and bake for 12 minutes.