Celery Leaf Tortillas

Overview

Celery contains a large amount of fiber, potassium, vitamin B2, vitamin PP and other ingredients. These ingredients can help our body relax the intestines and regulate sodium and potassium balance. We also want to tell you that celery leaves contain more nutrients than the stems. Therefore, we should not throw away celery leaves in our daily life. We can blanch them and eat them cold, make fried egg pancakes, etc. The taste is very good.

Tags

• snacks
• celery leaves
• cornmeal
• flour
• yeast powder

Ingredients

Steps

1. 1 Weigh the flour, cornmeal and yeast powder

   

2. 2 Mix well

   

3. 3 Blanch celery leaves, cool and chop

   

4. 4 Add to flour

   

5. 5 Add appropriate amount of water and knead into dough for 30 minutes

   

6. 6 The risen dough

   

7. 7 Divide the dough evenly into small pieces (made 8 pieces) and roll into balls

   

8. 8 After preheating the electric pan, apply a little oil and place the corn tortilla embryo on it and gently flatten it

   

9. 9 Cover and fry until browned on both sides