Fried eggs with old leek

Fried eggs with old leek

Overview

Laojiu, this is what we call it here in my hometown. I don’t know what the name of this book is. Anyway, it is very fragrant and delicious when fried with eggs.

Tags

Ingredients

Steps

  1. For old leek, cut the leaves into small pieces and chop the root behind;

    Fried eggs with old leek step 1

  2. Add two eggs to the leaves;

    Fried eggs with old leek step 2

  3. Add a little salt;

    Fried eggs with old leek step 3

  4. Stir until it becomes a paste;

    Fried eggs with old leek step 4

  5. Heat the pan and add tea oil;

    Fried eggs with old leek step 5

  6. Pour in egg paste;

    Fried eggs with old leek step 6

  7. Fry until both sides are golden brown, remove and set aside;

    Fried eggs with old leek step 7

  8. Leave the base oil, add the roots, stir-fry until fragrant, add the fried eggs and stir-fry;

    Fried eggs with old leek step 8

  9. Loading;

    Fried eggs with old leek step 9

  10. Delicious;

    Fried eggs with old leek step 10