Quick fermentation barrel sprouts

Overview

Quick fermentation barrel fermented bean sprouts are green, environmentally friendly and taste pure, no water or electricity required

Tags

• hot dishes
• home cooking
• old man
• late night snack
• spring recipes
• banquet dishes
• soybeans
• water

Ingredients

Steps

1. 1 Soak the soybeans in water and swell

   

2. 2 Drain the water and put it into the fermentation bucket

   

3. 3 Put the lid on and don’t close it tightly

   

4. 4 Rinse with clean water every morning and evening

   

5. 5 Drain the water after each rinse and put it back into the fermentation barrel

   

6. 6 The bean sprouts will sprout in 3-4 days