Sugar-free purple sweet potato, adzuki bean and coix seed cake

Overview

I love all kinds of desserts and snacks. There are many kinds of snacks on the market, but there are all kinds of additions. It is really not suitable for people like me who can't live without dessert every day. This one-bite cake uses red bean coix seed and purple sweet potato. Everyone knows that red bean coix seed can remove dampness and strengthen the spleen. In order to increase the taste, xylitol is added, which greatly reduces the calorie intake. emmm, the more I talk about it, the more I feel that this dessert seems to be more suitable for this hot season ເ😎ว. Fairies who want to quit sugar and lose weight can try it.

Tags

Ingredients

Steps

  1. Soften the butter, add xylitol, and sift in the flour.

  2. Knead into small particles without any dry surface.

  3. Beat the egg liquid and add in a small amount.

  4. Knead into a smooth dough, cover with plastic wrap and refrigerate for one hour.

  5. Fillings: Press red beans and barley in a pressure cooker until soft, and steam purple sweet potatoes in a steamer until soft. Put them all together and mash them, then roll them into long strips. Roll out the refrigerated noodles into long strips. Put the filling inside and roll it up. Knead it a little to make the filling and dough better integrate. Brush with egg wash and sprinkle with black sesame seeds. Cut into sections and place on the baking sheet.

  6. Preheat the oven to 175 degrees for five minutes, then put it in the middle rack of the oven and heat it up and down for 30 minutes.

  7. The finished product is delicious and delicious.