Cheese Baked Tomato Eggs

Overview

A baked tomato that is both beautiful and delicious. The mellow taste of cheese is paired with the unique flavor of roasted tomatoes. It is simple, quick, and delicious~

Tags

• vegetarian dishes
• little fresh
• oven dishes
• students
• cheese slices
• cracked black pepper
• egg
• olive oil
• tomato
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, 3 tomatoes, 2 eggs, an appropriate amount of cracked black pepper, three slices of Baghdad cheese, an appropriate amount of chopped green onions, 0.5g of salt, and an appropriate amount of olive oil. (You can add ham to the eggs)

   

2. 2 Preheat the oven to 200 degrees

   

3. 3 Cut off the tops of the tomatoes and scoop out the pulp with a small spoon, leaving a tomato cup.

   

4. 4 Brush the tomato cups with a thin layer of olive oil. Place on a baking sheet lined with foil.

   

5. 5 Two eggs plus 0.5g of salt

   

6. 6 Add a little olive oil and stir evenly to form an egg liquid. (Ham can be added during this period)

   

7. 7 Pour the egg liquid into the tomato cups separately until it is 80% full.

   

8. 8 It can be sent to the oven for baking

   

9. 9 Bake at 200 degrees for 15 minutes.

   

10. 10 Grilled tomato cups~

    

11. 11 Chop the cheese and mince the green onions. Take out the tomatoes and eggs that have been baked for 15 minutes, and sprinkle them with shredded cheese and chopped green onions

    

12. 12 Place in the oven and bake at 200 degrees for 5 minutes. It’s almost ripe~

    

13. 13 The delicious and beautiful "Cheese Baked Tomato Eggs" is ready ~ grind a little black pepper on the surface, it's delicious! I'm about to start~