Corn egg custard

Overview

It’s a dish I’ve been craving for lately, and I’m cooking it myself on the weekend.

Wash the corn and break off the kernels.
Soak the chopped corn in water for ten minutes
Eggs are ready
Sugar is ready
Boil the ground corn. If the ground corn is not cooked well, cook it for a while.
After boiling, add corn kernels and continue to cook until boiling.
Remember to add sugar halfway through. Make your own taste.
While waiting for boiling, the eggs are ready to be beaten.
Mix cornstarch with water and get ready.
After boiling, pour in the eggs and swirl them around.
As soon as the egg blossoms come out, pour in the starch. Then stir for a while. When it becomes sticky, turn off the heat.
Take out the pot~