Fresh ground vegetables

Overview

I was having lunch alone at home recently, and I fried up a side dish or two to eat if I had nothing to do... I remembered that I hadn’t eaten local fresh vegetables for a long time, and there happened to be eggplant at home, and I instantly became craving for it. I have eaten this dish in small restaurants before, but this is the first time I have made it at home, and the attempt was quite successful.

Tags

• hot dishes
• corn starch
• eggplant
• potatoes
• white sugar
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Potato and eggplant cutting hob

   

2. 2 Green pepper cut into cubes

   

3. 3 Add a little oil to the wok, heat until it is 70% hot, quickly stir-fry the green peppers and set aside

   

4. 4 Put down the potatoes and eggplant and stir-fry until the eggplant becomes slightly soft and the skin of the potato changes color, take it out

   

5. 5 Add appropriate amount of water to the pot

   

6. 6 A little soy sauce

   

7. 7 Appropriate amount of white sugar

   

8. 8 Pour in the green pepper, potatoes and eggplant, cover and simmer for 3-5 minutes

   

9. 9 Open the lid and add a little salt, stir-fry evenly

   

10. 10 Finally, use a little corn starch to make water starch to thicken evenly and serve