Hairy Crab with Mixed Vegetables and Black Bean Sauce

Hairy Crab with Mixed Vegetables and Black Bean Sauce

Overview

All the ingredients at home are stir-fried together, so we have today’s hairy crab with mixed vegetables and black bean sauce. It tastes good and goes well with wine.

Tags

Ingredients

Steps

  1. Prepare supplies and ingredients.

    Hairy Crab with Mixed Vegetables and Black Bean Sauce step 1

  2. Add oil to the pot and sauté the ginger until fragrant. Cut the cold minced meat into the pot and fry until fragrant.

    Hairy Crab with Mixed Vegetables and Black Bean Sauce step 2

  3. Wash the hairy crabs to remove impurities and cut them in half.

    Hairy Crab with Mixed Vegetables and Black Bean Sauce step 3

  4. Place cut side down in the pan and fry.

    Hairy Crab with Mixed Vegetables and Black Bean Sauce step 4

  5. Serve with tempeh sauce and serve with soy sauce.

    Hairy Crab with Mixed Vegetables and Black Bean Sauce step 5

  6. Add the prepared sauce to the pot.

    Hairy Crab with Mixed Vegetables and Black Bean Sauce step 6

  7. Add water to simmer for half an hour.

    Hairy Crab with Mixed Vegetables and Black Bean Sauce step 7

  8. After the crabs are cooked, add the onions and peppers to the pan and stir-fry.

    Hairy Crab with Mixed Vegetables and Black Bean Sauce step 8

  9. In this way, the mixed vegetable and black bean sauce hairy crab is completed.

    Hairy Crab with Mixed Vegetables and Black Bean Sauce step 9