Steamed Hairy Crab with Salted Duck Egg

Overview

How to cook Steamed Hairy Crab with Salted Duck Egg at home

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• old man
• summer recipes
• lunch
• cooking wine
• hairy crab
• salted duck eggs
• ginger slices

Ingredients

Steps

1. 1 Ingredients: hairy crab (washed), salted duck egg (raw), ginger slices

   

2. 2 Place the washed hairy crabs on the chopping board and chop them in half.

   

3. 3 Then, put the chopped hairy crabs into a large plate.

   

4. 4 Then, put in the ginger slices and add an appropriate amount of cooking wine.

   

5. 5 Then, add salted duck eggs.

   

6. 6 Finally, put it in the steamer.

   

7. 7 Cover and steam for 20 minutes, and it's ready.

   

8. 8 Open the lid and take it out.