Pumpkin milk sago

Overview

Pumpkin sago is a dessert made from pumpkin and sago. It is a simple whole grain light food. Pumpkin sago is a light meal based on whole grains. A small amount can make you feel full, and it can also help clean up intestinal waste. In summer, such a delicious and refreshing dessert is not to be missed~

Tags

• drinks
• honey
• pumpkin
• sago
• milk

Ingredients

Steps

1. 1 Prepare two main ingredients: sago and pumpkin.

   

2. 2 Wash the pumpkin, cut into pieces, and steam until cooked.

   

3. 3 Pour the cooked pumpkin into a food processor to make a very fine pumpkin paste. You can also choose to cook the pumpkin directly and mash it by hand.

   

4. 4 This is whipped pumpkin milk paste.

   

5. 5 Boil a pot of water. When the water boils, pour in the sago. Gently stir the sago in the pot to prevent sticking and sticking to the bottom.

   

6. 6 Simmer over low heat until more than 2/3 of the surrounding area is transparent, turn off the heat. Continue to simmer for five minutes before removing from the pan. Take it out, rinse the surrounding mucus with cold water, and set aside.

   

7. 7 Pour the beaten pumpkin paste back into the pot, add the rinsed sago after boiling, and continue to cook over low heat. Use a wooden spoon to stir during the cooking process to prevent scorching and adhesion. Remember that the fire must be low, otherwise the pumpkin paste will easily splash out. When the sago leaves only a small amount of white core, turn off the heat. Cover and simmer for a few minutes. The white core will disappear. After cooling, add honey and mix well before eating. Chill for a better taste.

   

8. 8 Finished product picture.