Hot pot

Overview

Come for a hotpot on the weekend, authentic Chongqing, don’t get too excited

Press the ribs pressure cooker for half an hour, add the ingredients, ginger and green onions to make a clear soup. The red soup was bought from Dezhuang, Chongqing. I have been fond of the hot pot flavor since I was in college in Chongqing for four years
Various vegetables, meats and meatballs, duck intestines or tripe are essential
Ready to start, set up and start making oil dishes
Authentic hot pot oil dish, with coriander, spring onions, MSG and salt, vinegar on the side ready to be added at any time, I usually like to add it when half of the meal is finished