Tomato and egg soup

Overview

How to cook Tomato and egg soup at home

Tags

• soups
• coriander
• dry cucumber
• egg
• msg
• oil
• potatoes
• green onions
• salt
• tomatoes

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Ingredients: Wash the potatoes, peel and slice them, peel and slice the cucumbers, cut the tomatoes into cubes, beat the eggs with a little starch, mince the coriander and green onions

   

3. 3 Heat oil in a pan, add chopped green onion and sauté

   

4. 4 Add potato slices and stir well. Add water and bring to boil

   

5. 5 After about 3 minutes, add cucumbers and tomatoes and cook for 2 minutes

   

6. 6 Add salt and MSG to taste

   

7. 7 At the end, add the egg liquid and coriander. You can also add some sesame oil if you like. I didn’t add it