Stir-fried kohlrabi with chicken hearts

Overview

How to cook Stir-fried kohlrabi with chicken hearts at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• lunch
• chicken essence
• chicken heart
• cooking wine
• kohlrabi
• light soy sauce
• ginger slices
• salt

Ingredients

Steps

1. 1 Ingredients: kohlrabi, chicken hearts (washed), ginger slices

   

2. 2 Break off the kohlrabi leaves, wash and peel them.

   

3. 3 Place on the chopping board and cut into slices, set aside.

   

4. 4 Put the ginger slices into a pot of water and blanch.

   

5. 5 Then, add chicken hearts and an appropriate amount of cooking wine.

   

6. 6 Blanch and take out.

   

7. 7 Heat oil in a pan, add chopped kohlrabi and stir-fry.

   

8. 8 Then, add appropriate amount of water.

   

9. 9 Stir-fry until the kohlrabi is cooked through.

   

10. 10 Then, add the blanched chicken hearts and stir-fry.

    

11. 11 Finally, add an appropriate amount of light soy sauce.

    

12. 12 Add appropriate amount of salt.

    

13. 13 Add appropriate amount of chicken essence.

    

14. 14 Season and stir-fry until combined.

    

15. 15 Remove from pan and plate.