Egg pancake with carrot pulp

Overview

Carrots can enhance human immunity, have anti-cancer effects, and have protective effects on various organs. Carotene can scavenge free radicals that cause human aging, and nutrients such as B vitamins and vitamin C also have emollient and anti-aging effects. Therefore it is known as little ginseng. The egg pancakes made with carrot residue are golden in color and soft in taste. Even people who don’t like carrots will definitely like it, especially for children with partial eclipses. Parents may wish to try it.

Tags

• staple food
• home cooking
• egg
• flour
• carrot

Ingredients

Steps

1. 1 Wash and dice carrots

   

2. 2 Add 180 grams of water into the food processor

   

3. 3 Beat into juice

   

4. 4 Strain out the carrot pulp, (you can also make it with carrot juice, but I used the juice in other places)

   

5. 5 Break in an egg

   

6. 6 Add appropriate amount of flour

   

7. 7 Add a little water and salt and mix well

   

8. 8 Pour a little oil into a non-stick pan and pour in the carrot egg paste

   

9. 9 Fry on both sides until lightly browned

   

10. 10 Load