Pineapple curry rice

Pineapple curry rice

Overview

It takes 10 minutes to dig out the pulp and 10 minutes to grill the cheese. It only takes an extra 20 minutes to make simple home-cooked fried rice, guaranteed to make your Ta’s eyes light up! Fried rice with fresh pineapple juice and using the pineapple shell as a container is much more fragrant than simply fried rice with diced pineapple. What you get is the fresh and sour sweetness of pineapple, which is by no means comparable to the taste of sugar and ketchup.

Tags

Ingredients

Steps

  1. Prepare materials. Dice the carrots and onions, and pre-cook the carrots and green beans. It is recommended to marinate the prawns with minced garlic and coriander for half an hour

    Pineapple curry rice step 1

  2. Cut pineapple in half. Cut out a rectangular shape 1 cm from the edge with a knife, and then insert a knife at the bottom, as shown in the picture.

    Pineapple curry rice step 2

  3. Cut small pieces into a rectangular shape, insert a fork into it, and pull it out with force

    Pineapple curry rice step 3

  4. Pull out the big pieces of pineapple flesh, and then slowly scrape off the remaining flesh

    Pineapple curry rice step 4

  5. Use the hollowed-out pineapple as a container and set aside.

    Pineapple curry rice step 5

  6. Add oil, stir-fry two eggs until cooked for 8 minutes, then scoop up.

    Pineapple curry rice step 6

  7. Stir-fry the shrimp and squid until 8 minutes done, then scoop them up

    Pineapple curry rice step 7

  8. Onions, carrots and green beans are fried to dryness

    Pineapple curry rice step 8

  9. When the onions become translucent, add overnight rice. This is for 4 people

    Pineapple curry rice step 9

  10. When the overnight rice is fried, it will have clear grains and be relatively dry at first. Pour in a little pineapple juice. It will be slightly sour and sweet, and it will have a lot of flavor

    Pineapple curry rice step 10

  11. Stir dry the water in the pot again and add cooking wine

    Pineapple curry rice step 11

  12. If you use half a spoonful of curry powder, the amount is two bowls of rice plus half a spoonful. Stir well

    Pineapple curry rice step 12

  13. Add salt to taste

    Pineapple curry rice step 13

  14. Appropriate amount of pepper

    Pineapple curry rice step 14

  15. The rice is soft and squeaky, topped with previously fried prawns, squid and eggs

    Pineapple curry rice step 15

  16. Put the fried curry rice into the pineapple container and sprinkle with grated cheese

    Pineapple curry rice step 16

  17. Place the pineapple covered with grated cheese in the oven at 180 for 10 minutes, until the cheese is completely melted and slightly caramelized

    Pineapple curry rice step 17

  18. Finished product

    Pineapple curry rice step 18