Bacon, Tea Tree Mushroom

Overview

How to cook Bacon, Tea Tree Mushroom at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• winter recipes
• dinner
• bacon
• celery
• chaotian pepper
• dried chili pepper
• sugar
• tea tree mushroom
• bell pepper
• green pepper

Ingredients

Steps

1. 1 Prepare materials, (I didn’t take pictures of many of them)

   

2. 2 Cut all vegetables with a knife, bacon, green pepper, and dice. Cut dry chili into sections. Tea tree mushrooms can be cut in half. Thickly chop bell pepper. Cut celery into sections. Put oil in the pot. Garlic, ginger, smashed,

   

3. 3 Put oil in the pot, heat it to level 7, add ginger, dried chilies, peppercorns, and garlic. Stir-fry until fragrant and add bacon. (Put fat meat first, then lean meat) and celery segments, bell peppers.

   

4. 4 Then add the tea tree mushrooms. Stir-fry over high heat. Until all the moisture is gone and the tea tree mushrooms are very dry. Add seasonings: salt, MSG, sugar. Load

   

5. 5 You need to put a little more oil!