Almond pastry

Overview

The almond cake is similar to the old-fashioned peach cake. I use large almonds and eat them myself. In fact, I reduced the oil and sugar by 20 grams each, and the texture is still crispy and rich in flavor.

Tags

• baking
• almond
• baking powder
• egg
• olive oil
• soft white sugar
• whole wheat flour
• baking soda

Ingredients

Steps

1. 1 Weigh the soft sugar

   

2. 2 eggs

   

3. 3 Mix eggs and sugar

   

4. 4 Stir thoroughly

   

5. 5 Pour in flour

   

6. 6 Mix well

   

7. 7 Take 30g of dough, roll it into a round shape and put it into the baking pan

   

8. 8 Flatten it with your hands to create a natural lace

   

9. 9 Place 1 large almond on each cookie, brush with a layer of egg wash, preheat the oven, place it on the middle layer, 180 degrees, and bake for 15-18 minutes