Green pepper fungus

Overview

How to cook Green pepper fungus at home

Tags

• hot dishes
• fungus
• garlic slices
• green pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 , wash and blanch the fungus, then run it through cold water. The best is Northeastern fungus, come on Yusinger

   

2. 2 Wash and slice green peppers. Cut tomatoes into cubes.

   

3. 3 Put all the seasonings into a bowl and mix well.

   

4. 4 Add oil to the pot, and after about a minute, add green peppers and fungus and continue to stir-fry

   

5. 5 Finally add tomatoes and stir-fry

   

6. 6 Pour in the seasonings, mix quickly, and remove from the pan.