Stir-fried minced pork with pickled beans

Overview

A simple and quick meal, sour, spicy, and irresistibly delicious!

Prepared soaked beans and red peppers.
Finely chop the red pepper.
Chop the pickles.
To the prepared minced meat, add a little salt, light soy sauce, cooking wine, oyster sauce, and sesame oil and stir evenly.
Heat the pan, heat the oil, add the minced meat and stir-fry until it changes color.
Push the meat to the side, add the red peppercorns and stir-fry for a few times, then stir-fry with the minced meat.
Add the pickled beans and stir-fry for a minute or two, then turn off the heat and serve on a plate.