Laoganma grilled cuttlefish

Overview

Basically every city’s snack street will have a snack that bombards giant squid. Whether it’s the south or the north, there will be a circle of people around this stall. They are a little dismissive of people who grow up in seaside cities. To be honest, making this kind of snack is not difficult at all. I will teach you a very simple method. You can easily make a plate of street food with wine and food in five minutes without using oil;

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• lunch
• cuttlefish
• lao gan ma

Ingredients

Steps

1. 1 Cut the cuttlefish, remove the internal organs and wash it. You can keep the ink sac to make cuttlefish noodles, paella or something

   

2. 2 Spread tinfoil in the frying pan, apply an appropriate amount of Laoganma on the cuttlefish, and spread it flat on the tinfoil

   

3. 3 Set the temperature of the air fryer to 180 degrees and set the time to eight minutes

   

4. 4 There is no need to turn it over in the middle. When the time comes, pull out the fried blueberries and serve them as a side dish

   

5. 5 Eat it hot and make it as a side dish with wine