Double pepper yam

Overview

Delicious! Nutritious!

Tags

• hot dishes
• vegetarian dishes
• home cooking
• old man
• summer recipes
• autumn recipes
• lunch
• dinner
• students
• round green pepper
• round red pepper
• starch
• sugar
• yam
• carrot
• salt

Ingredients

Steps

1. 1 Wash the carrots and cut into diamond-shaped slices

   

2. 2 Remove stems and seeds from red pepper, wash and cut into pieces

   

3. 3 Remove stems and seeds from green pepper, wash and cut into pieces

   

4. 4 Wash the yam from the soil, peel it, rinse it, and cut it into diamond-shaped slices (if you don’t burn it immediately, soak it in water to avoid oxidation and discoloration)

   

5. 5 Heat the wok, add oil, add all the ingredients and stir-fry quickly, add a small amount of water, appropriate amount of salt and sugar, stir-fry for about 3 minutes, the starch will thicken the sauce and the juice will be reduced

   

6. 6 The color is beautiful, crisp and delicious