Fried Australian lobster

Overview

How to cook Fried Australian lobster at home

Tags

• high-end
• australian lobster
• cooking wine
• coriander
• garlic
• onions
• ginger
• pepper

Ingredients

Steps

1. 1 Australian lobster

   

2. 2 Wash the lobster with a brush and cut it into sections, and use the back of a knife to crack open the lobster to facilitate the introduction of flavor

   

3. 3 Get all the ingredients ready

   

4. 4 After the oil in the wok is hot, add the green onions, garlic slices and ginger slices and sauté until fragrant. Dish out and set aside

   

5. 5 Add a little more oil to the wok than usual, add the shrimp, add cooking wine, and stir-fry

   

6. 6 Cover the pot and simmer for one minute

   

7. 7 Add pepper

   

8. 8 Add the previously sautéed ginger and garlic slices, chives, and coriander

   

9. 9 Stir well and remove from the pan (lobster is very fresh, no need to add salt)