Egg patties

Overview

How to cook Egg patties at home

Add the flour to the eggs and an appropriate amount of water, mix well, and add the minced meat (remaining from the previous frying).
Add chopped green onion.
Use a spoon to scoop up a spoonful.
Put a little lard in the pot. When the oil melts, turn on low heat and pour in the batter.
Fry the bottom side until golden brown.
Flip and fry.
Use a kitchen knife to cut the fried pancakes into smaller pieces.