Chicken Croquette
Overview
How to cook Chicken Croquette at home
Tags
Ingredients
Steps
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Peel potatoes
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Cut into pieces and steamed
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Onion diced
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Chop chicken
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Let the steamed potatoes cool down
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Crush with a spoon
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Heat oil in a wok, add onions and saute until fragrant
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Add chicken and stir-fry
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Add salt, black pepper and chicken essence and mix well
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Serve in a bowl
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Add mashed potatoes
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Grab and mix well
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Knead into small balls
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Flatten the potato and chicken balls, dip them in egg liquid, and then coat them in corn starch. The croquette base is ready
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Fry in oil pan until both sides are browned and take out
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Drain the oil
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It’s even more delicious with tomato sauce