【Mango Blueberry Roll】

【Mango Blueberry Roll】

Overview

How to cook 【Mango Blueberry Roll】 at home

Tags

Ingredients

Steps

  1. Heat butter over water until melted and set aside

    【Mango Blueberry Roll】 step 1

  2. Separate the egg yolks and whites and put them into a container. Add fine sugar to the egg yolks

    【Mango Blueberry Roll】 step 2

  3. Use a whisk to stir until the sugar is completely melted and becomes a fine egg yolk paste, then continue to stir until the color becomes lighter and thicker

    【Mango Blueberry Roll】 step 3

  4. Pour fine sugar into the egg whites all at once, and beat with an electric beater until rough foam appears. After continuing to beat, the volume will increase but will still flow. Continue beating until the egg whites will not flow and have obvious lines when the egg beater is lifted. The egg white paste on the head of the egg beater has a small curved short tip, which is now a fine egg white paste.

    【Mango Blueberry Roll】 step 4

  5. Add one-third of the egg white batter to the stirred egg yolk batter, mix gently with a rubber spatula, then add the rest of the egg white batter, continue to mix gently from the bottom up with a rubber spatula

    【Mango Blueberry Roll】 step 5

  6. Sift the low-gluten flour into the mixed egg batter three times, and mix gently with the same technique until it is completely absorbed and mixed without any grains

    【Mango Blueberry Roll】 step 6

  7. Pour a small amount of batter into the melted butter and mix quickly

    【Mango Blueberry Roll】 step 7

  8. Pour it back into the original batter and mix from the bottom up in the same way until completely mixed

    【Mango Blueberry Roll】 step 8

  9. Pour into the baking pan, use a small scraper to smooth the surface, gently shake the baking pan to eliminate bubbles on the surface, and place in a preheated oven at 160 degrees for about 12 minutes until the surface turns golden brown

    【Mango Blueberry Roll】 step 9

  10. After taking the cake out of the oven, move the cake to the grill, tear off the four sides of the parchment paper, let it cool for a while, then place a piece of parchment paper on the surface of the cake that is larger than the cake body, and turn the cake over (that is, the colored side of the cake is facing up)

    【Mango Blueberry Roll】 step 10

  11. Spread a layer of blueberry jam on the cake body, leaving 1CM around without spreading

    【Mango Blueberry Roll】 step 11

  12. Use a knife to cut off a piece of cake diagonally from one end of the cake body to facilitate rolling and gluing

    【Mango Blueberry Roll】 step 12

  13. Peel fresh mango and cut into cubes

    【Mango Blueberry Roll】 step 13

  14. Place the mango slices on the cake coated with blueberry jam, place a rolling pin under the oil paper, slowly roll it forward and wrap the cake body, refrigerate for 30-40 minutes, after the cake roll is set, cut the head and tail neatly and it is complete

    【Mango Blueberry Roll】 step 14