Butter roll

Butter roll

Overview

How to cook Butter roll at home

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Ingredients

Steps

  1. Put milk, eggs, sugar and salt into the bread machine bucket

    Butter roll step 1

  2. Add high-gluten flour and yeast, start the bread machine and knead for 20 minutes.

    Butter roll step 2

  3. Add softened butter and continue kneading for about 30 minutes

    Butter roll step 3

  4. until the dough can be easily pulled out of the film

    Butter roll step 4

  5. Knead the dough into a ball, cover it, and ferment until it doubles in size, about 40 minutes.

    Butter roll step 5

  6. Take out the fermented dough, deflate it and roll it into a round shape

    Butter roll step 6

  7. Divide the dough into portions of about 30 grams each

    Butter roll step 7

  8. Take a small piece of dough and roll it out into the shape of beef tongue

    Butter roll step 8

  9. Roll up from top to bottom

    Butter roll step 9

  10. Then knead one end of the dough thinly with your hands

    Butter roll step 10

  11. Use a rolling pin to roll it into an awl shape

    Butter roll step 11

  12. You can put a little strawberry jam on the big end, but you don't have to leave it out.

    Butter roll step 12

  13. Roll up from the big end

    Butter roll step 13

  14. Rolled butter roll

    Butter roll step 14

  15. Place on a baking sheet lined with greaseproof paper and place in the oven to rise again for 30 minutes.

    Butter roll step 15

  16. Take out the baking pan and brush a layer of egg wash on the surface of the bread

    Butter roll step 16

  17. Put it in the middle rack of the oven and heat it up and down to 180 degrees for 12 minutes.

    Butter roll step 17

  18. It is recommended to keep it sealed after cooling until it is no longer hot to the touch.

    Butter roll step 18