Stewed Abalone and Potatoes

Overview

How to cook Stewed Abalone and Potatoes at home

Tags

• hot dishes
• abalone
• edible oil
• garlic
• msg
• meat
• onion and ginger
• potatoes
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients required: fresh abalone, potatoes, meat.

   

2. 2 Peel and wash the potatoes, cut them into two pieces from the middle, wash the abalone and make cross cuts on it, and cut the meat into slices.

   

3. 3 Heat oil in a pan, add onion, ginger and garlic and fry until fragrant.

   

4. 4 Add the meat slices and stir-fry until the color changes, then add the soy sauce and stir-fry the meat until the sauce is fragrant, then add the potatoes and stir-fry until it changes color, add salt and MSG and stir-fry evenly, add the clear soup and abalone, and simmer over medium heat until the potatoes are soft and cooked.

   

5. 5 Take it out of the pan and put it on a plate. The abalone is smooth and tender, the potatoes are soft, and you can see the deliciousness.