Shrimp Japanese Tofu

Overview

How to cook Shrimp Japanese Tofu at home

Tags

• vegetarian dishes
• chicken powder
• cornstarch
• japanese tofu
• shrimp
• salt

Ingredients

Steps

1. 1 Coat sliced Japanese tofu with 10% cornstarch and fry in oil until golden brown

   

2. 2 Set the fried tofu aside

   

3. 3 Leave a small amount of oil in the pot and stir-fry the shrimps until they turn red. Add the fried tofu and stir-fry together. Add salted chicken powder and water and simmer for two minutes. Remove from the pot