Crispy Cranberry Cookies

Overview

This is a healthy snack made by myself. Children love it. They like the crispy texture, sour and sweet, sweet but not greasy. They melt in your mouth and they can't stop eating.

Tags

• baking
• little fresh
• afternoon tea
• summer recipes
• students
• butter
• cake flour
• dried cranberries
• egg
• fine sugar

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Dried, washed and chopped cranberries

   

3. 3 Melt butter in water, add eggs and white sugar

   

4. 4 Beat thoroughly until emulsified

   

5. 5 Sift in low-gluten flour and mix into dough

   

6. 6 Add chopped cranberries and mix well

   

7. 7 Arrange it into long strips, put it into a plastic bag and freeze it in the refrigerator for more than an hour

   

8. 8 Take out the slice

   

9. 9 Code into baking pan

   

10. 10 Preheat the oven to 170 degrees with upper and lower heat, bake the middle rack for 20 minutes, until the surface is slightly golden

    

11. 11 Out of the oven.