Super simple rice cooker braised chicken feet

Overview

No need to fire, no need to add aniseed, no technology required, short time consumption and great taste. The braised chicken feet are actually braised chicken feet. Both chicken feet and pig feet are high in collagen and are great for beauty! Girls’ favorite😍😍late night snack favorite😍😍The key point is that it’s so easy to make. I remember this is a dish that I knew in high school. My sister taught me...but in the past, fresh chicken feet would be more delicious with good ingredients, but frozen chicken feet are not bad at all👏🏼

Tags

• private kitchen
• chicken feet
• ginger
• light soy sauce
• old soy sauce
• water

Ingredients

Steps

1. 1 Prepare the ginger slices ~ wash the chicken feet and cut them in half for easy flavor and easy to pick up and eat, or not cut ~

   

2. 2 Add dark soy sauce, light soy sauce, ginger slices, and water and stir evenly. Boil the pot and cook for about 20 minutes. Our rice cooker has a relatively low heat when "making soup"

   

3. 3 Halfway through cooking, stir the chicken feet twice to facilitate the flavor and coloring! You have to prevent the fire from getting too big and the water will dry out~

   

4. 4 After cooking, turn off the heat and let it simmer for a few minutes to get the flavor!

   

5. 5 The finished product, etc.~ Even a novice with zero cooking experience can make this delicious dish using only a rice cooker! 😁

   

6. 6 The finished product is delicious!

   

7. 7 The finished chicken feet are soft, moderately salty, fragrant and tender... I really like them, so give it a try! 🙌🏻🙌🏻