Chive egg pancake

Overview

How to cook Chive egg pancake at home

Prepare ingredients, leeks, eggs, and flour for later use
Chop the leeks and set aside
Beat the eggs, then add an appropriate amount of flour and stir
Put the leeks into the mixed egg flour, mix together, and then add an appropriate amount of salt. You can also add other seasonings according to your own taste!
Brush the electric cake stall with oil. When the oil is hot, pour the mixed batter, then pick up the electric cake stall and shake it around so that the batter can be evenly spread on the base! Then wait a few minutes until the bottom is slightly brown, then flip over to the other side
Wait a few more minutes and you can enjoy the fragrant chive egg pancake!