Beauty and skin care---Pear stewed in red wine

Overview

I believe everyone is familiar with the beauty benefits of wine. Wine is rich in antioxidant free radicals, which can protect cells and organs from oxidation and restore skin to whitening and luster. In addition, grape seeds are rich in nutrients polyphenols, and their anti-aging ability is 50 times that of vitamin E and 25 times that of vitamin C. The low concentration of fruit acids in red wine also has anti-wrinkle and cleansing effects. Today's red wine stewed pears is a famous Western dessert. The sweetness of the pears is combined with the mellow aroma of red wine, and is accompanied by a hint of the charming aroma of lemon. It is an intoxicating and nourishing dessert.

Tags

• dessert
• foreign cuisine
• ice products
• old man
• western food
• summer recipes
• candlelight dinner
• fragrant pear
• rock sugar
• lemon zest
• red wine

Ingredients

Steps

1. 1 Wash the pears, peel off the skin, and take out the core from the bottom.

   

2. 2 Put rock sugar and lemon zest into a pot, add wine, and simmer over low heat until the rock sugar melts completely.

   

3. 3 Soak the pears whole in the red wine and continue cooking over low heat for 15 minutes.

   

4. 4 Remove from heat, cover and let sit for 1-2 hours.

   

5. 5 Place the pears on a plate, pour the soup over them, garnish with a little lemon zest and serve.