Hibiscus Lotus

Overview

I saw someone making it in a recipe before, so I followed it and made some changes myself. It turned out okay and tasted pretty good, but as netizens said, it’s not easy to use chopsticks. Haha, I still need to improve!

Tags

• hot dishes
• broth
• cabbage
• millet pepper
• minced garlic sprouts
• spicy black bean paste

Ingredients

Steps

1. 1 Millet peppers are very spicy and are just for decoration. It is best to cut a few less.

   

2. 2 Put the spicy black bean sauce into the pot and stir-fry until fragrant. Add appropriate amount of water to make a sauce and set aside.

   

3. 3 Forgot to take pictures here. Cut the cabbage in half from the middle, leaving the root end, and trim it into petals from the outside to the inside with a knife or scissors.

   

4. 4 Pour the soup into the pot. (For the beef soup I put, you can also add water and a little salt.) Put the cabbage flowers into the pot and cook. Use a spoon to pour the soup on the petals several times until the cabbage is crispy.

   

5. 5 Take out the cabbage and put it on a plate (I put some minced beef in the middle)

   

6. 6 Then pour the black bean sauce and sprinkle with chopped millet, pepper and garlic sprouts. Beautiful flowers are coming out!