Cold Pig Ears

Overview

Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is suitable for consumption by people with Qi and blood deficiency and thin body. Pig ears are very nutritious and taste very good, especially the braised pig ears that are eaten as cold dishes. They are soft and crispy in the mouth, have a fresh and not greasy taste, and are rich in gum.

Tags

• cold dishes
• home cooking
• pregnant women
• old man
• summer recipes
• lunch
• dinner
• students
• cold soy sauce
• cold vinegar
• cucumber
• pig ears
• sugar

Ingredients

Steps

1. 1 Remove the fat from the cooked pig ear slices and cut into thin strips

   

2. 2 Cucumber smashed

   

3. 3 Crush garlic

   

4. 4 Put it all on the plate

   

5. 5 Add a spoonful of soy sauce, a spoonful of vinegar, and an appropriate amount of sugar

   

6. 6 Mix well and serve