Cucumber and egg sauce mixed with rice noodles

Overview

There was also a small bundle of rice noodles brought back from her mother's house. She had boiled tomato and egg rice noodles. Her daughter gave her mother an opinion: "Mom, it would be good to eat it mixed with rice noodles." Ingredients: 250 grams of rice noodles, 300 grams of cucumber, 2 eggs, 1 tomato, 2 ham sausages. Ingredients: appropriate amounts of ginger, green onions, sweet noodle sauce, salt, and cooking oil

Tags

• staple food
• home cooking
• cucumber
• egg
• ham sausage
• rice noodles
• tomato

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Dice cucumber, ham and tomatoes.

   

3. 3 Chop the ginger and green onions, and beat the eggs.

   

4. 4 Sauté ginger and green onions in warm oil.

   

5. 5 Add egg liquid and stir-fry until cooked.

   

6. 6 Add sweet noodle sauce and stir-fry briefly.

   

7. 7 Add cucumber, tomato and ham sausage and stir-fry evenly.

   

8. 8 Add appropriate amount of boiling water or stock, simmer, season, and serve.

   

9. 9 Boil the rice noodles for three minutes, replace the water, and add more water until cooked.

   

10. 10 The cooked rice noodles can be soaked in cold boiled water, then added with sauce and cucumber shreds